Effect of manganese (ManganeseAscorbate, Manganese Gluconate) on animal growth and development

Manganese is one of the essential trace elements in the growth and development of poultry, mainly in the form of manganese enzymes (oxidoreductase, carboxylase, hydrolaseand glycase, etc.) in the body, and has a significant impact on the metabolismof the body's three major nutrients, immunity and hematopoietic function regulation, but manganese is easy to be adsorbed by tannins, phytic acid and other substances in the absorption process to form macromolecular substances that are rapidly degraded and excreted, and poultry have a high demand for manganese, which is easy to appear manganese deficiency, and manganese deficiency is easy to lead to short and thick bones. Nutritional deficiencies such as bone formation disorders and slippery keys, in addition to manganesedeficiency, will affect the reproductive performance and reproductive hormonesof laying hens. Therefore, by supplementing appropriate exogenous manganese   elements (Manganese ascorbate, Manganese gluconate) can improve serum biochemical indexes, regulate body lipid metabolism, and improve the bone hardness of animal growth (can promote fat oxidation and decomposition, inhibitfat synthesis and reduce fat deposition in animals). In addition, studies have shown that the addition of manganese to the diet significantly improves theeggshell strength, yolk color and egg shell thickness of the eggs laid bybroiler hens, and reduces the soft-shell egg rate of broiler hens.

Effect of manganese (ManganeseAscorbate, Manganese Gluconate) on animal growth and development

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