在现代食品工业中  ，抗坏血酸钠（Sodium Ascorbate）因其独特的抗氧化和防腐性能而备受青睐 。它被广泛用于果汁、啤酒、葡萄酒等易氧化食品中  ，其能与空气中的氧气发生反应  ，减少食品中自由基的生成  ，从而保持食品的色泽、风味和营养价值 。在食品加工过程中  ，氧化是导致食品品质下降的关键因素 。抗坏血酸钠（Sodium Ascorbate）通过抑制多酚氧化酶的活性来防止食品氧化  ，其还原性还能将被氧化的物质还原至原始状态  ，从而展现出显著的抗氧化功效 。抗坏血酸钠（Sodium Ascorbate）不仅具有抗氧化作用  ，还展现出强大的防腐性能 。在肉制品、果蔬等食品中   ，它能有效抑制微生物的生长和繁殖  ，防止食品的腐败变质  ，从而延长食品的保质期 。同时  ，它还能用于肉制品中作为发色助剂  ，保持肉的风味和增加肉制品的弹性 。

抗坏血酸钠（Sodium Ascorbate）作为重要的食品添加剂

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抗坏血酸锰Manganese Ascorbate、抗坏血酸亚铁Ferrous Ascorbate、赖氨酸甘氨酸镁Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺镁Magnesium Glycinate Glutamine、柠檬片酸苹果系统酸镁Magnesium Citrate Malate、柠檬汁酸锶Strontium Citrate、青柠檬酸锰Manganese Citrate、青金桔酸铜Copper Citrate、天门冬氨酸锂Lithium Aspartate、牛磺酸硒Selenium Taurate.

In the modern food industry, Sodium Ascorbate is favored for its unique antioxidant and preservative properties. It is widely used in oxidizable foods such as fruit juice, beer, wine, etc. It can react with oxygen in the air to reduce the generation of free radicals in foods, thus maintaining the color, flavor and nutritional value of foods. In food processing, oxidation is the key factor leading to the degradation of food quality. Sodium Ascorbate prevents oxidation of food by inhibiting the activity of polyphenol oxidase, and its reducing property can also restore the oxidized substances to the original state, thus showing significant antioxidant effect. Sodium Ascorbate is not only an antioxidant, but also a powerful preservative. In meat products, fruits and vegetables, it can effectively inhibit the growth and reproduction of microorganisms and prevent food spoilage, thus extending the shelf life of food. Meanwhile, it can also be used as a coloring aid in meat products to maintain the flavor of meat and increase the elasticity of meat products.

Sodium Ascorbate as an important food additive

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Manganese Ascorbate, Ferrous Ascorbate, Magnesium Lysinate Glycinate, Magnesium Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate Manganese Citrate, Copper Citrate, Lithium Aspartate, Selenium Taurate.