氨基酸螯合物是1个或多个氨基酸基团与可溶性的金属盐中的金属离子发生配合反应形成的具有环状结构的化合物  。氨基酸螯合钙的吸收机理是以整个分子被肠粘膜细胞主动吸收  ，吸收入血后  ，以螯合物形式持续解离出Ca²⁺供机体利用  ，避免了血钙过高导致的肾排Ca²⁺ 量延长或高钙血症  ，担保了钙的更加充分吸附及回收利用 。这些慢慢的释放出不给予机体健康细胞改善安全保障的体系引发了反射面性减弱功用  ，专属不是处于饱和点状态吸附历程 。设计酸钙食品的吸附率略低于硅化物物钙食品  ，氨基螯合钙注射剂的吸附率看不出低于前二者 。既然氨基螯合钙的吸附措施看不出的依赖于硅化物物和一般设计酸钙注射剂  ，但并不能介绍信其不体现了不确定性安全保障的故障 。吸附率高及不是处于饱和点状态吸附历程并不是其经常性使用对别代谢转化方法、生理问题实用功能不引发了不好不良影响  ，因此体现了致癌致基因突变率的不确定性安全保障的危险点 。而是机体健康对每款必不可少氨基的实际需求是还有一个定数量和数量图规定要求的  ，机体健康若经常性摄入量构造数量图不动取舍的必不可少氨基  ，或者会使人体内引发了负氮动取舍 。只过到现在  ，还会有知道其体现了急性膀胱毒副作用及致基因突变率性 。

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The effect of Amino acid chelate calcium on the human body

Amino acid chelates are compounds with ring structure formed by the reaction of one or more amino acid groups with metal ions in soluble metal salts. The absorption mechanism of amino acid chelated calcium is that the whole molecule is actively absorbed by intestinal mucosal cells, and after absorption into the blood, the Ca2+ is continuously dissociated in the form of chelate for the body to use, avoiding the increase of renal Ca2+ or hypercalcemia caused by excessive blood calcium, and ensuring the full absorption and utilization of calcium. This slow release does not cause reflective inhibition in the body's regulatory stability system, which belongs to the unsaturated absorption process. The absorption rate of organic calcium products was slightly higher than that of inorganic calcium products, and the absorption rate of amino acid chelated calcium preparations was significantly higher than the first two. Although the absorption mechanism of amino acid chelated calcium is clearly superior to inorganic and conventional organic calcium acid preparations, it does not prove that it does not have potential safety concerns. The high absorption rate and unsaturated absorption process do not mean that its long-term use will not have negative effects on other metabolic pathways and physiological functions, and even have potential safety hazards of teratogenicity and mutation. However, the human body needs a certain number and proportion of each essential amino acid, if the human body long-term intake of the proportion of essential amino acids is not balanced, it may cause the body to produce negative nitrogen balance. However, so far, no acute toxicity and mutagenicity have been found.

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