乳清酸钠（Sodium Orotate ）具有良好的乳化性能  ，可以帮助油脂和水分更好地混合  ，形成稳定的乳浊液 。在食品加工中  ，它可以作为乳化剂使用  ，改善食品的质地和口感 。乳清酸钠（Sodium Orotate ）具有很强的吸湿性  ，能够保持食品的湿润度  ，防止食品在加工、储存和运输过程中失水变干 。在烘焙食品、肉制品和乳制品中  ，它常被用作保湿剂  ，使产品保持柔软的口感和较长的保质期 。乳清酸钠（Sodium Orotate）能够增强食品的风味  ，使食品口感更加鲜美 。在调味品、肉制品和方便食品中  ，它常被用作风味改进剂  ，提升产品的整体口感 。乳清酸钠能够改善食品的品质  ，使食品更加细腻、均匀 。在乳制品、肉制品和烘焙食品中  ，它常被用作品质改进剂  ，提高产品的整体质量 。其次  ，乳清酸钠（Sodium Orotate ）具有调节食品pH值的作用  ，能够使食品的酸碱度保持在适宜的范围内 。在酸奶、泡菜等发酵食品中  ，它常被用作pH调节剂  ，控制发酵过程  ，保证产品的口感和安全性 。乳清酸钠（Sodium Orotate ）也具有一定的抗氧化性能  ，能够延缓食品的氧化过程  ，延长食品的保质期 。在油脂、肉制品和烘焙食品中  ，它常被用作抗氧化增效剂  ，与其他抗氧化剂协同作用  ，提高食品的抗氧化性能 。综上所述  ，乳清酸钠（Sodium Orotate ）在食品工业中具有广泛的应用价值  ，其多功能性和安全性使其成为食品加工中不可或缺的重要原料 。

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抗坏血酸锰Manganese Ascorbate、抗坏血酸亚铁Ferrous Ascorbate、赖氨酸甘氨酸镁Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺镁Magnesium Glycinate Glutamine、柠檬汁酸平果手机酸镁Magnesium Citrate Malate、柠檬百香果酸锶Strontium Citrate、柠檬汁酸锰Manganese Citrate、百香果酸铜Copper Citrate、天门冬氨酸锂Lithium Aspartate、牛磺酸硒Selenium Taurate.

Sodium Orotate has good emulsifying properties, which can help fats and water mix better and form stable emulsions. In food processing, it can be used as an emulsifier to improve the texture and taste of food. Sodium Orotate has strong hygroscopicity, which can maintain the moistness of the food and prevent it from losing water and drying out during processing, storage and transportation. It is often used as a humectant in bakery, meat and dairy products to maintain a soft texture and long shelf life. Sodium Orotate enhances the flavor of foods and makes them taste better. It is often used as a flavor enhancer in condiments, meat products and convenience foods to improve the overall taste of the product. Sodium Whey can improve the quality of food, making it more delicate and uniform. It is often used as a quality improver in dairy, meat and bakery products to enhance the overall quality of the product. In addition, Sodium Orotate has the effect of regulating the pH value of food, which can keep the acidity and alkalinity of food within a suitable range. It is often used as a pH regulator in fermented foods such as yogurt and kimchi to control the fermentation process and ensure the taste and safety of the product. Sodium Orotate also has certain antioxidant properties, which can slow down the oxidation process of food and extend the shelf life of food. It is often used as an antioxidant synergist in fats and oils, meat products and bakery products to synergize with other antioxidants to improve the antioxidant performance of foods. In summary, Sodium Orotate has a wide range of applications in the food industry, and its versatility and safety make it an important and indispensable raw material in food processing.

Sodium Orotate in the food industry

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Manganese Ascorbate, Ferrous Ascorbate, Magnesium Lysinate Glycinate, Magnesium Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate Manganese Citrate, Copper Citrate, Lithium Aspartate, Selenium Taurate.