钙元素(琥珀酸钙Calcium Succinate、柠檬酸钙Calcium Citrate)对植物生理生化特性的影响发过耗时:2024-12-04 18:00 钙元素(琥珀酸钙Calcium Succinate、柠檬酸钙Calcium Citrate)作为果树生长发育必不可少的营养元素,同时也参与到果树的生理生化功能中 。有研究认为与氮磷钾等营养元素相比,钙对苹果果实的影响要更加重要,许多果树的养分失调症均与钙元素失调有关 。首先钙元素(琥珀酸钙Calcium Succinate、柠檬酸钙Calcium Citrate)参与植物细胞壁的构成,适宜的钙浓度能够提高植物细胞壁的结构强度,同时增强胞间结合强度,使得植物组织更加稳固 。其次钙(琥珀酸钙Calcium Succinate、柠檬酸钙Calcium Citrate)作为第二信使,参与调控植物的生长和衰老,同时传递光合作用电子信号以及参与光和磷酸化的过程 。植物细胞中钙离子的含量受到钙离子通道以及载体数量共同决定,充足的钙离子含量能够保证细胞中正常钙离子的产生 。同时钙(琥珀酸钙Calcium Succinate、柠檬酸钙Calcium Citrate)也参与到植物体内一些酶的组成,与多种蛋白相结合,起到辅酶作用调节植物细胞的生长代谢 。而在面对低温、干旱以及次生盐渍害等非生物胁迫以及病原微生物侵染等生物胁迫时,钙素作为植物中最早发现的信号传递信使,能够分泌钙调素从而促使植物做出应激反应,提高植物对于逆境BB贝博艾弗森官方网站的耐受能力 。
钙元素(琥珀酸钙Calcium Succinate、柠檬酸钙Calcium Citrate)对植物生理生化特性的影响
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抗坏血酸镁Magnesium Ascorbate 、抗坏血酸锌Magnesium Ascorbate、牛磺酸镁Magnesium Taurate、氨基酸螯合锌Zinc Amino Acids Chelate 、氨基酸螯合镁Magnesium Amino Acids Chelate、乳清酸镁Magnesium Orotate、乳清酸钙Calcium Orotate、琥珀酸钙Calcium Succinate、琥珀酸镁 Magnesium Succinate 、抗坏血酸锂 Lithium Ascorbate. Effects of calcium (Calcium Succinate, Calcium Citrate) on plant physiological and biochemical characteristics
Calcium (Calcium Succinate, Calcium Citrate) is an essential nutrient for the growth and development of fruit trees, and is also involved in the physiological and biochemical functions of fruit trees. Some studies have shown that compared with nutrients such as nitrogen, phosphorus and potassium, calcium has a more important effect on apple fruit, and many nutrient disorders of fruit trees are related to calcium imbalance. First, calcium (Calcium Succinate, Calcium Citrate) participates in the formation of plant cell walls. Appropriate calcium concentration can improve the structural strength of plant cell walls, while enhancing the intercellular bonding strength, making plant tissues more stable. Secondly, calcium (Calcium Succinate, Calcium Citrate) acts as a second messenger, participating in the regulation of plant growth and aging, while transmitting photosynthetic electronic signals and participating in the process of light and phosphorylation. The content of calcium ions in plant cells is determined by the number of calcium ion channels and carriers. Adequate calcium ion content can ensure the normal production of calcium ions in cells. At the same time, calcium (Calcium Succinate, Calcium Citrate) is also involved in the composition of some enzymes in plants, combined with a variety of proteins, and acts as a coenzyme to regulate the growth and metabolism of plant cells. In the face of abiotic stresses such as low temperature, drought, and secondary salinity damage, as well as biotic stresses such as pathogenic microorganisms, calcium, as the earliest signal transmission messenger discovered in plants, can secrete calmodulin to prompt plants to respond to stress and improve their tolerance to adverse environments.
Effects of calcium (Calcium Succinate, Calcium Citrate) on plant physiological and biochemical characteristics
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Magnesium Ascorbate, Magnesium Ascorbate, Magnesium Taurate, Zinc Amino Acids Chelate, Magnesium Amino Acids Chelate, Magnesium Orotate, Calcium Orotate, Calcium Succinate, Magnesium Succinate, Lithium Ascorbate. |