如今通常的盐酸亚铁、红提葡萄糖粉酸亚铁、乳酸亚铁等补铁剂铁含量高  ，并且在体中的再生产出率较低  ，且有材料铁锈味  ，留存胃肠道有趣  ，难易常年饮食 。对应此种现像  ，蛋白质铁及肽铁螯合物等一种新型补铁剂完整为如今大家关注及钻研的热点话题  ，在当中肽铁螯合物在组织细胞内有特殊的的螯合机制化和转化公司格局  ，够顺利通过多肽的转化公司系统化真接遭人体胃肠释放  ，与硅酸盐补铁剂相对于  ，对人们激起较小  ，兼具微生物工程通过率高、不稳定量分析性好或低微生物工程毒副作用等独到之处 。多肽很危险系数较高、人工成本较低  ，且挥发快速快、能量需求需求低  ，不只是兼具抗被氧化、以防消化液苍老、降血糖等用途表  ，还能与亚铁阳离子结合在一起  ，型成肽铁螯合物  ，牛猩红蛋清肽亚铁螯合物和燕麦多肽亚铁螯合物都在身体外化解理论研究、组织理论研究、各种动物理论研究等的办法反映这两者均含有更好的化解不稳性及更加高的生物工程利于度 。故此  ，随着食源性肽铁螯合物兼顾用途表性和膳食纤维性  ，理论研究普及表示肽铁螯合物是之前都比较非常理想的新款补铁剂  ，具有未来发展升值空间 。

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抗坏血酸亚铁Ferrous Ascorbate、抗坏血酸锰Manganese Ascorbate、赖氨酸甘氨酸镁Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺镁Magnesium Glycinate Glutamine、柠檬酸苹果酸镁Magnesium Citrate Malate、柠檬酸锶Strontium Citrate、柠檬酸锰Manganese Citrate、柠檬酸铜Copper Citrate、天门冬氨酸锂Lithium Aspartate、牛磺酸硒Selenium Taurate.

Effect of iron polypeptide on human absorption

At present, the common iron supplements such as ferrous sulfate, ferrous gluconate, and ferrous lactate have high iron content, but their utilization rate in the body is low, and they have metal rust taste, gastrointestinal irritation, and are difficult to eat for a long time. In response to this phenomenon, new iron supplements such as amino acid iron and peptide iron chelate have become the focus of current attention and research. Peptide iron chelate has a special chelating mechanism and transport mode in the body, and can be directly absorbed into the human intestine through the peptide transport system. Compared with inorganic salt iron supplement, it has less stimulation to the human body. It has the advantages of high bioavailability, good stability and low biotoxicity. Polypeptide has high safety, low cost, fast absorption rate and low energy consumption. It not only has the functions of anti-oxidation, preventing body aging and lowering blood lipids, but also can combine with ferrous ions to form peptide iron chelate. Both bovine hemoglobin peptide ferrous chelate and oat polypeptide ferrous chelate have good digestive stability and higher bioavailability through in vitro digestion experiment, cell experiment and animal experiment. Therefore, because of the functional and nutritional properties of foodborne peptide iron chelates, it is generally believed that peptide iron chelates are a relatively ideal new iron supplement at present and have great development potential.

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Ferrous Ascorbate, Manganese Ascorbate, Magnesium Lysinate Glycinate and Magnesium glutamine Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate, Manganese Citrate, Copper Citrate, Lithium aspartate Aspartate, Selenium Taurate.